CURRY TREE

Curry tree is native of India, which is also found in many other states. Its leaves are generally used in almost all houses for some or the other work. Many Ayurvedic medicines are also made from the leaves of this Curry, which can be beneficial for our health. Kadhi leaves are also known by some people as sweet neem, because its leaves look like neem leaves.

Scientific Name :- Murraya koenigii

English Name :- Curry tree

Family :- Rutaceae

Species :- koenigii

Curry tree

It is an evergreen tree. This curry tree is also called Kala Neem in Kannada language. This tree is not very big, the height of this curry leaf is around 3 to 5 meters, and its stem is about 45 to 50 centimeters in diameter. There are around 12 to 22 leaves in every branch of Curry tree.

 There is a very beautiful part of this tree, which is a small plain color and a nice fragrant flower. The fruit of this tree is very amazing, which is bright and shiny in black color, which can be eaten. Although this tree can be planted anywhere but it is found in more places in the Himalayan region, Assam and Chittagong.

Curry leaves

Curry leaves are usually small and long and thin and oval in shape. It is also pointed like neem leaves and the length of this leaf is about 2cm to 4 cm and 1cm to 2 cm wide. It is a tree always found in dark green color with a pungent aroma.

Curry flower

The flowers of this curry tree are usually light yellow to white in color. These flowers are very small, which look very good after blooming. After rubbing these flowers, one of the types is the fragrance of Curry.

Curry fruit

When the fruit that grows in the Kadhi tree, it looks like a small berries. These fruits grow together in the tree, which usually consists of about 40 to 60 small fruits. These pods are bright and purple in color after ripening.

Life span

The average lifespan of this curry tree can be about 40 to 60 years, but if they get proper maintenance this tree can survive for more years.

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Use

By the way, the leaves of this curry are generally used to make Kadhi and it is used to make many other types of food. This curry leaf can be used to treat many types of diseases.

Curry leaves used in cooking

This Kadhi leaves are used to make delicious dishes with Kadhi or curry.

It is also used to flavor lentils in Sri Lanka and South India.

This curry leaf can be used to make many types of vegetables.

It is used in making dishes like Thoran, Vada, Rasam and Curry.

This leaf is used to make the most risaldar food.

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Benefits of curry leaves

If 4 to 5 curry leaves are consumed daily with dates in the morning, it removes the lack of blood in the body.

Taking juice of this curry leaf, grinding pure native ghee, sugar and black pepper and then mixing it all together and boiling it lightly makes the liver strong.

If you wake up daily in the morning and use this curry leaf, it helps immensely in controlling sugar.

By using it, the antioxidants found in it will help a lot in healing wounds, burns and cuts.

If 6 to 7 leaves are consumed daily in the morning, it can cause eye light.